XVIII BRAVO BEAST

Harini saya nak cerita tentang sambal tempoyak yang sering dimasak oleh ibu saya. Ibu saya belajar masak ni masa balik kampung permatang pasir ha. Ni kalau makan dengan ikan goreng panas mmg tambah nasi banyak kali jugak la. Sumber gambar resepinannie.blogspot.com BAHAN - BAHAN 1 cekak pucuk ubi 5 helai daun kunyit, pilih yang lembut 25 helai daun kadok 5 - 6 tangkai pucuk labu 5 papan petai, ambil isinya 1+ liter santan pekat, dari 2 biji kelapa parut 1 cawan tempoyak 1 genggam ikan bilis, dibersihkan dan rendam sekejap Garam dan gula secukup rasa Sumber gambar raihannavanilla.blogspot.com BAHAN - BAHAN KISAR  1/2 cawan cili padi kampung  2 inci kunyit hidup 5 batang serai, hiris halus Sumber: Google CARA MEMBUAT Pucuk ubi diasingkan dari tangkainya. Pucuk labu digentel dengan tapak tangan, tujuan untuk membuang bulu2 halusnya. Daun kunyit dibuang tulang tengahnya. Petai diambil isinya. Kesemua ulam2 daun (pucuk ubi, pucuk labu, daun ka

Salam semua. Harini kita nak cerita pasal cara cara membuat kuey tiow goreng special. Kuey tiow ini diilhamkan oleh Tuan Azizul yang pernah memasaknya suatu ketika dulu. Sebelum kita boleh buat kuey tiow goreng, kita kena ada bahan bahan dia dulu. Gambar hiasan  Sumber: Eny Abdullah Gambar hiasan  Sumber: Eny Abdullah Gambaran  Sumber Google Sumber  Semaniskasturi.blogspot.com Bahan yang diperlukan Kuey tiow sebungkus Daun kucai tauge Bawang merah Bawang putih Cili kisar Sos Cili Kicap Sos Tiram Udang (kalau ada duit) Kerang Telur Isi ayam Garam Gula Cili padi Semua bahan ini mestilah diletak secukup rasa. Agak agak sahaja. Mula mula, kerat semua bahan di atas dan bersihkan. Selepas itu, letak minyak dan panaskan sehingga dia berbunyi pop pop. Masukkan bawang dan potongan cili, goreng sehingga naik bau. Selepas itu letak kicap, sos cili, sos tiram, kicap, cili kisar. Goreng sehingga naik bau lagi. Masukkan ayam dan udang tadi

Old school is me . I am old school. Why yes i can be a bit old in the inside and look older than my age on the outside but hey im lovin it. I want to grow old fast. Perhaps I always thought always dream of born earlier so that i can live in the golden age. But things dont simply work that way fella, you just cant simply bend the law of nature. Lucky for me, there are a lot of things that are old being thrown away everyday . I cant get it through my head why people dont the how beautiful old is. Old people ,old things .  With old things like car, i wish i had a Jaguar E-type 1968, Ford Escort Rally car, a 1948 Jaguar , a Ford Cartina GT 2 Door and many more. Ohh.. i wish Google Image Google Image Having a Delorean would be nice for a change,yes? Google Image Google Image Google Image

Sushi King ‘s  Ramadhan Buffet  just started yesterday and it’s currently priced at RM35.90(members) RM39.90/pax(non members) . For children below 120cm or senior citizen, the price is RM19.90/pax. The buffet starts at 5.30pm daily and the dining session for each party is limited to 80 minutes only. Food wastage will be charged at RM10 for every 300 grams or part thereof, so make sure you only order what you could finish. Sushi King’s Ramadhan Buffet menu has 44 different types of rice meal, sushi and other dishes. Beverages and desserts are self-service and they include ice honey lemon tea, ice blackcurrant lemon, green tea and ice creams. Basically you can just grab any sushi from the conveyor belt because all of them are included in the buffet. Some of the more popular items like Salmon Nishoku and Golden Ball (although not in the menu) may be missing from the conveyor belt, so you should just order them directly from the staff. http://www.vkeong.com/eat/sushi-king-ramadh

With Ramadhan just started , I am very excited because it is the month where there are ghost free, people who are actually `hantu ` and abundant of foooddd. Aside from performing our part as a muslim of course. Here is a picture of Bazaar Ramadhan  (borrow from google and bloggers) which might tease your taste bud and light up some dark how awesome this month truly is.   http://www.backpackingmalaysia.com/gallery/bazaar-ramadhan-in-ttdi/it-is-getting-busy-/1822 Photo Credit:Google images Just because it`s beautiful i put it up here http://www.vkeong.com/eat/ramadan-bazaar-taman-tun-dr-ismail-jalan-tun-mohd-fuad/ All this bustling crowd they all come for one things,                                                              Photo credit: zafigo.com http://www.vkeong.com/eat/ramadan-bazaar-taman-tun-dr-ismail-jalan-tun-mohd-fuad/ http://www.vkeong.com/eat/ramadan-bazaar-taman-tun-dr-ismail-jalan-tun-mohd-fuad/ http://www.vkeong.com/eat/rama

Assalamualaikum and good day to all..as a nautical science programme cadet, the most anticipated part which re always been waiting for would be on board practical where we are require to clock 12 full months as a cadet. It depends on which company and service route your particular vessel go, i'm  sure it offered its own excitement as we re be able to go various place and country as we trade.  Here, i would be glad to share to your guys my travel log during my on board service with APL. HONG KONG PEDESTRIAN WALK KOWLOON  VARIOUS BOUTIQUE  MOSQUE IN KOWLOON WITH OFFICERS APL PUSAN APL PUSAN CHIEF OFFICER  Hong Kong is the first foreign city i ever been  during my first ship which is APL Pusan. The city were so amazing with colorful of  nightlife, famous boutique, and trade is taking place anywhere. The fascination pearl city is worth visiting once in lifetime. VIETNAM halal restaurant in ben thant vietnam old communist building and